Original: $5.11
-65%$5.11
$1.79The Story
red for flavour and long-term storage, this deep red onion will store for almost a year!!! Harvested in August, Onion ‘Redrover’ will happily last in a net in a frost-free place until the end of May/June, some lasting until early August. Uniform in shape and size, it not only has exceptional storage, but also has a high tolerance to sprouting, so it won't start growing before you get around to eating it. Not as fiery in flavour as a brown-skinned type, but with a mild, sweeter flavour and crunchy texture, it’s suitable for eating fresh in salads and sandwiches, or cooking in your favourite dish.
- Exceptional storage performance for a red variety
- Sweet mild flavour
- Resistant to sprouting in storage
Height 35cm (14in).
Spread: 20cm (8in).
Hardiness & Longevity: Hardy Annual
Kitchen Garden
Full Sun
Sowing Months: March to April
Harvest Months: August To September

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
red for flavour and long-term storage, this deep red onion will store for almost a year!!! Harvested in August, Onion ‘Redrover’ will happily last in a net in a frost-free place until the end of May/June, some lasting until early August. Uniform in shape and size, it not only has exceptional storage, but also has a high tolerance to sprouting, so it won't start growing before you get around to eating it. Not as fiery in flavour as a brown-skinned type, but with a mild, sweeter flavour and crunchy texture, it’s suitable for eating fresh in salads and sandwiches, or cooking in your favourite dish.
- Exceptional storage performance for a red variety
- Sweet mild flavour
- Resistant to sprouting in storage
Height 35cm (14in).
Spread: 20cm (8in).
Hardiness & Longevity: Hardy Annual
Kitchen Garden
Full Sun
Sowing Months: March to April
Harvest Months: August To September















